8
Chapters
The Menu
Seasonal Italian cooking, from the first coffee of the morning to the last glass of the evening. The menu changes with the market: ask your server about today’s specials.
01
Tasting
To begin
Chef’s surprise tasting menu
5 courses
$95
5 courses
$95
Wine pairing, 5 glasses
$45
Wine pairing, 5 glasses
$45
02
Starters
To share, or not
Cellar board
$38
recommended for 2
Cured meats and cheeses with honey and pickled vegetables.
Cellar board
$38
recommended for 2
Cured meats and cheeses with honey and pickled vegetables.
Burrata & tomatoes
$24
to share
Creamy burrata, heirloom tomatoes, basil oil and grilled sourdough.
Burrata & tomatoes
$24
to share
Creamy burrata, heirloom tomatoes, basil oil and grilled sourdough.
Beef carpaccio
half $18 · full $26
With shaved Parmigiano, rocket and lemon dressing.
Beef carpaccio
half $18 · full $26
With shaved Parmigiano, rocket and lemon dressing.
Arancini
3 pcs $12 · 6 pcs $20
Crispy saffron rice balls with a melting mozzarella centre.
Arancini
3 pcs $12 · 6 pcs $20
Crispy saffron rice balls with a melting mozzarella centre.
Anchovy toast
$16
Warm brioche, whipped butter and Cantabrian anchovies.
Anchovy toast
$16
Warm brioche, whipped butter and Cantabrian anchovies.
Soft egg
$18
vegetarian
Slow-cooked egg, potato cream, crispy kale and toasted hazelnuts.
Soft egg
$18
vegetarian
Slow-cooked egg, potato cream, crispy kale and toasted hazelnuts.
Beef tartare
$26
Hand-cut beef, capers, shallot, egg yolk and crostini.
Beef tartare
$26
Hand-cut beef, capers, shallot, egg yolk and crostini.
Crudo of the day
$24
Today’s catch with citrus, fennel and olive oil.
Crudo of the day
$24
Today’s catch with citrus, fennel and olive oil.
Grilled octopus
$28
Charred octopus with soft polenta and salsa verde.
Grilled octopus
$28
Charred octopus with soft polenta and salsa verde.
Green salad
$9
Green salad
$9
Mixed salad
$12
Mixed salad
$12
03
Soups
Warm and seasonal
Minestrone
$14
Seasonal vegetables, beans and small pasta, finished with pesto.
Minestrone
$14
Seasonal vegetables, beans and small pasta, finished with pesto.
Fish soup with crostini
$22
A traditional soup of fresh market fish, served with garlic crostini.
Fish soup with crostini
$22
A traditional soup of fresh market fish, served with garlic crostini.
Pumpkin velouté
$15
Roasted pumpkin and ginger with ricotta and toasted seeds.
Pumpkin velouté
$15
Roasted pumpkin and ginger with ricotta and toasted seeds.
04
Pasta
Pasta & risotto
Pappardelle
$26
Hand-cut pappardelle with a slow-cooked beef ragù.
Pappardelle
$26
Hand-cut pappardelle with a slow-cooked beef ragù.
Pumpkin ravioli
$24
vegetarian
Filled with pumpkin and Parmigiano, with brown butter and crispy sage.
Pumpkin ravioli
$24
vegetarian
Filled with pumpkin and Parmigiano, with brown butter and crispy sage.
Spaghetti alle vongole
$28
Bronze-cut spaghetti, clams, garlic, chilli and parsley.
Spaghetti alle vongole
$28
Bronze-cut spaghetti, clams, garlic, chilli and parsley.
Saffron risotto
$27
Carnaroli rice, saffron and aged Parmigiano, topped with crispy sausage.
Saffron risotto
$27
Carnaroli rice, saffron and aged Parmigiano, topped with crispy sausage.
05
Mains
Meat & fish
Roast lamb
$42
Lamb rump with rosemary jus, roasted garlic and seasonal greens.
Roast lamb
$42
Lamb rump with rosemary jus, roasted garlic and seasonal greens.
Braised pork cheek
$36
Braised in red wine for eight hours and served with creamy polenta.
Braised pork cheek
$36
Braised in red wine for eight hours and served with creamy polenta.
Ribeye with green peppercorn
$48
Grilled, with green peppercorn sauce and crispy potatoes.
Ribeye with green peppercorn
$48
Grilled, with green peppercorn sauce and crispy potatoes.
Chicken cacciatore
$32
Free-range chicken braised with tomatoes, olives and herbs.
Chicken cacciatore
$32
Free-range chicken braised with tomatoes, olives and herbs.
Sea bass fillet
$38
Pan-roasted sea bass, olive crumble, celeriac purée and parsley oil.
Sea bass fillet
$38
Pan-roasted sea bass, olive crumble, celeriac purée and parsley oil.
06
Cheese
Before dessert
Cheese selection
$22
«No meal is finished without a little cheese»
With chestnut honey, fruit preserves and toasted bread.
Cheese selection
$22
«No meal is finished without a little cheese»
With chestnut honey, fruit preserves and toasted bread.
07
Dessert
To finish
Panna cotta with berries
$12
Panna cotta with berries
$12
Classic tiramisu
$12
Classic tiramisu
$12
Affogato
$9
Affogato
$9
Chocolate & pine nut torta
$13
Dark chocolate cake with toasted pine nuts and a spoon of mascarpone.
Chocolate & pine nut torta
$13
Dark chocolate cake with toasted pine nuts and a spoon of mascarpone.
08
Breakfast & Bistro
From 7 to 11 am
Cornetto & espresso
$6.50
Freshly baked cornetto, plain or filled with jam, with a short espresso
Cornetto & espresso
$6.50
Freshly baked cornetto, plain or filled with jam, with a short espresso
Mixed berry crostata
$7.00
Shortcrust tart filled with berries, dusted with icing sugar
Mixed berry crostata
$7.00
Shortcrust tart filled with berries, dusted with icing sugar
Ham & cheese toastie
$9.50
Sourdough, cooked ham and melted fontina
Ham & cheese toastie
$9.50
Sourdough, cooked ham and melted fontina
Yogurt & granola
$9.00
Greek yogurt, house granola and berries
Yogurt & granola
$9.00
Greek yogurt, house granola and berries
Scrambled eggs
$14.00
Toasted sourdough, chives and salted butter
Scrambled eggs
$14.00
Toasted sourdough, chives and salted butter
All prices in US dollars. Please let our team know about any allergies or intolerances.
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